Enjoy an exquisite, masterfully prepared meal in a beautiful atmosphere. Perfect for after a tour of our park or just a relaxing evening out. With classic options like shrimp cocktail and filet mignon, and more unique offerings such as elk meatballs and wild game steak tips you will easily find a wonderful dish to enjoy in this refined setting.
Friday 4:00pm – 9:00pm
The Lodge will serve dinner on Fridays except when closed for private parties. At these times The Trailside Grill and Bar will be open for dinner. Please call in advance.
Serving WNY’s finest fish fry.
Chef Paul’s Wild Game and menu specials this week:
New England Clam Chowder; Blackened Alligator as an appetizer; Water Buffalo Strip Steak Au Poivre; Char grilled Elk Strip steak; Shrimp, Scallops, and Campanelle Pasta; Parsnip and Potato Crusted Atlantic Salmon; and Vegetable Lasagna Roll.